How many calories in

Corn Starch

  • 0
  • 4
  • 161

40 calories

Corn Starch

Try Corn Starch and the meal replacement to burn belly fat faster.

Best diets with Corn Starch

Calories from fat: 0 (0% DV)

Protein: 0g (0% DV)

  • - Health Value: 4 / 5
  • - Comments: 0
  • - Views: 161
  • - Calories: 40
  • - Calories from fat: 0 cal
  • - Protein: 0g

Nutrition Facts

One Serving size: 1 tbsp (10g)

Nutrition per serving DV
Protein 0g 0%
Calories 40 cal 2%
Calories from Fat 0 cal 0%
Total Fat 0g 0%
Saturated Fat (good) 0g 0%
Trans Fat 0g 0%
Total Carbohydrate 9g 4%
Sodium (good) 0g 0%
Cholesterol (good) 0g 0%
Dietary Fiber 0g 0%
Sugars (good) 0g 0%
Added Sugars (good) 0g 0%
Vitamin A 0IU 0%
Vitamin C 0g 0%
Iron 0g 0%
Calcium 0g 0%
Top 10 diets with Corn Starch


Corn starch.

Ways to burn 40 calories:

  • 12 min
  • 4 min
  • 3 min
More ways to burn calories faster

F. A. Q.

What good ingredients are in Corn Starch?
Corn Starch ingredients: saturated fat, cholesterol, sodium, sugars, added sugars.

What is bad in Corn Starch?
We don't know anything bad about it.

What is one serving size?
One serving of Corn Starch is 1 tbsp (ten g).

Can I lose weight with Corn Starch?
Yes, it's possible if you consume no more than sixteen servings a day.

What is inside this product?
Corn Starch contains: corn starch.

How many sugar contains in one serving of Corn Starch?
Corn Starch doesn't contain sugar.

What is the daily value of calories I can get from 1 serving of Corn Starch?
You can get 2% of your DV from one serving of Corn Starch.


Corn Starch is a good source of saturated fat, sugars, sodium, cholesterol, added sugars. It has forty calories, NO protein, 9 g of carbs and NO fat. It has NO calories from fat. If you want to burn fat you need to check our best shakes.

Try to eat more whey protein to stay in shape and lose a few pounds of fat.

Also you should check related articles:

Tapioca Flour, Pure
Rice Flour Harina De Arroz
Sweet Rice Flour, Blue Star Brand


Leave a Reply

Your email address will not be published.