K-Cups, Coffee, Newman's Special Blend, Extra Bold, Medium Roast
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
4.5 / 5
- - Comments: 0
- - Views: 509
- - Calories: 0
- - Calories from fat: 0 cal
- - Protein: 0g
Nutrition Facts
| Nutrition |
per serving |
DV |
|
Protein
|
0g |
0% |
|
Calories
|
0 cal |
0% |
|
Calories from Fat
|
0 cal |
0% |
|
Total Fat
|
0g |
0% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
0g |
0% |
|
Sodium
(good)
|
0g |
0% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
|
0g |
0% |
|
Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0g |
0% |
|
Calcium
|
0g |
0% |
Top 10 diets with K-Cups, Coffee, Newman's
Ingredients
Contains Organic Arabica Coffee.
F. A. Q.
What is one serving size?
Serving size of K-Cups, Coffee, Newman's Special Blend, Extra Bold, Medium Roast is .
Can I burn fat with this product?
Yes, it's possible if you eat no more than sixteen servings.
What is inside K-Cups, Coffee, Newman's Special Blend, Extra Bold, Medium Roast?
Ingredients list: Contains Organic Arabica Coffee.
What good ingredients are in K-Cups, Coffee, Newman's Special Blend, Extra Bold, Medium Roast?
K-Cups, Coffee, Newman's Special Blend, Extra Bold, Medium Roast ingredients: saturated fat, cholesterol, sodium, sugars.
What's bad in K-Cups, Coffee, Newman's Special Blend, Extra Bold, Medium Roast?
Nothing. K-Cups, Coffee, Newman's contains only good nutrients.
Conclusion:
K-Cups, Coffee, Newman's Special Blend, Extra Bold, Medium Roast is a good source of cholesterol, sugars, sodium, saturated fat.
It has zero calories, zero protein, g of carbohydrates and zero fat. It has zero calories from fat!
If you want to lose a few pounds you need to check our top ten shakes.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you should check related products:
♦ K-Cups, Coffee, Colombian Fair Trade Select, Regular, Medium Roast
♦ K-Cups, Coffee, Newman's Special Decaf, Medium Roast
♦ Medium Roast Coffee
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