Gluten Free Pepperoni Pizza
Calories from fat: 380 (57% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 349
- - Calories: 1000
- - Calories from fat: 380 cal
- - Protein: 33g
Nutrition Facts
One Serving size: 1 Individual Pizza
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
33g |
69% |
|
Calories
|
1000 cal |
59% |
|
Calories from Fat
|
380 cal |
57% |
|
Total Fat
|
42g |
67% |
|
Saturated Fat
(bad)
|
17g |
100% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
122g |
52% |
|
Sodium
(bad)
|
2.08g |
90% |
|
Cholesterol
|
0.105g |
35% |
|
Dietary Fiber
(good)
|
5g |
20% |
|
Sugars
|
6g |
14% |
|
Added Sugars
|
3.6g |
15% |
|
Vitamin A
(good)
|
1000IU |
20% |
|
Vitamin C
|
0.0048g |
6% |
|
Iron
|
0.0018g |
10% |
|
Calcium
(good)
|
0.5g |
50% |
Top 10 diets with Gluten Free Pepperoni
Ingredients
Gluten Free Pizza Crust RICE FLOUR, FILTERED WATER, TAPIOCA STARCH, POTATO STARCH, EGG WHITES, EGGS, EXTRA VIRGIN OLIVE OIL, MODIFIED CORN STARCH, SUGAR, VEGETABLE SHORTENING (CANOLA OIL, HYDROGENATED COTTONSEED OIL), CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, CELLULOSE GUM, NATURAL FLAVOR, POTASSIUM CHLORIDE, SALT, KOSHER GELATIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), XANTHAN GUM, DISTILLED MONOGLYCERIDES, GUAR GUM., Low Moisture Part Skim Mozzarella Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Pasta Sauce (tomato puree, unpeeled ground tomatoes, salt), Pepperoni (pork, salt, contains 2% or less of spices, dextrose, seasonings (extractives of paprika, flavoring, citric acid), garlic powder, sodium ascorbate, lactic acid starter culture, sodium nitrate, BHA, BHT), Water, Olive Oil, Onion, Grated Romano Cheese (pastuerized sheeps milk, cheese culture, salt, enzymes, anti-caking agent), Salt, Garlic, Black Pepper, Basil, Salt, Chili Pepper.
F. A. Q.
What's bad in Gluten Free Pepperoni Pizza?
Nothing.
What is in this product?
Gluten Free Pepperoni Pizza contains: Gluten Free Pizza Crust RICE FLOUR, FILTERED WATER, TAPIOCA STARCH, POTATO STARCH, EGG WHITES, EGGS, EXTRA VIRGIN OLIVE OIL, MODIFIED CORN STARCH, SUGAR, VEGETABLE SHORTENING (CANOLA OIL, HYDROGENATED COTTONSEED OIL), CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, CELLULOSE GUM, NATURAL FLAVOR, POTASSIUM CHLORIDE, SALT, KOSHER GELATIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), XANTHAN GUM, DISTILLED MONOGLYCERIDES, GUAR GUM., Low Moisture Part Skim Mozzarella Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Pasta Sauce (tomato puree, unpeeled ground tomatoes, salt), Pepperoni (pork, salt, contains two % or less of spices, dextrose, seasonings (extractives of paprika, flavoring, citric acid), garlic powder, sodium ascorbate, lactic acid starter culture, sodium nitrate, BHA, BHT), Water, Olive Oil, Onion, Grated Romano Cheese (pastuerized sheeps milk, cheese culture, salt, enzymes, anti-caking agent), Salt, Garlic, Black Pepper, Basil, Salt, Chili Pepper.
Can I burn fat with Gluten Free Pepperoni Pizza?
Yes, you can if you eat no more than one servings per day.
What good ingredients are in Gluten Free Pepperoni Pizza?
Gluten Free Pepperoni Pizza ingredients: dietary fiber, protein, vitamin A, calcium.
What is one serving size?
One serving of Gluten Free Pepperoni Pizza is one Individual Pizza.
How many sugar contains in one serving of Gluten Free Pepperoni Pizza?
1 Individual Pizza contains 6 grams of sugar, it’s 14% of your daily value.
What is the daily value of calories I can get from 1 serving of Gluten Free Pepperoni Pizza?
You can get 59% of your DV from one serving of Gluten Free Pepperoni Pizza.
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