How many calories in

Peppers, Green Sliced or Diced

  • 0
  • 4.5
  • 291

5 calories

Peppers, Green Sliced or Diced

Recommendation:
Combine Peppers, Green Sliced or Diced one oz. and a protein to burn belly fat quickly.

Best diets with Peppers, Green Sliced

Calories from fat: 0 (0% DV)

Protein: 0g (0% DV)

Statistics:
  • - Health Value: 4.5 / 5
  • - Comments: 0
  • - Views: 291
  • - Calories: 5
  • - Calories from fat: 0 cal
  • - Protein: 0g

Nutrition Facts

One Serving size: 1 oz.

Nutrition per serving DV
Protein 0g 0%
Calories 5 cal 0%
Calories from Fat 0 cal 0%
Total Fat 0g 0%
Saturated Fat (good) 0g 0%
Trans Fat 0g 0%
Total Carbohydrate 1g 0%
Sodium (good) 0g 0%
Cholesterol (good) 0g 0%
Dietary Fiber 0g 0%
Sugars (good) 1g 2%
Top 10 diets with Peppers, Green Sliced

Ways to burn 5 calories:

  • 1 min
  • 0 min
  • 0 min
More ways to burn calories faster

F. A. Q.

Any good ingredients are in Peppers, Green Sliced or Diced?
Peppers, Green Sliced or Diced contains saturated fat, cholesterol, sodium, sugars.

Can I lose weight with this product?
Yes, you can if you consume no more than 16 servings per day.

What's bad in Peppers, Green Sliced or Diced?
We don't know anything bad about it.

What is in Peppers, Green Sliced or Diced?
Ingredients list:

What is 1 serving ?
Serving size of Peppers, Green Sliced or Diced is one oz..

How many sugar contains in one serving of Peppers, Green Sliced or Diced?
1 oz. contains 1 grams of sugar, it’s 2% of your daily value.

What is the daily value of calories I can get from 1 serving of Peppers, Green Sliced or Diced?
You can get 0% of your DV from one serving of Peppers, Green Sliced or Diced.

Conclusion:

Peppers, Green Sliced or Diced is a good source of cholesterol, sodium, saturated fat, sugars. Peppers, Green Sliced or Diced has five calories, NO protein, 1 g of carbohydrates and NO fat. It has zero calories from fat! If you want to burn fat you need to read our top 10 shakes.

Try to eat more whey protein to stay in shape and lose a few pounds of fat.

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