How many calories in

Carne Guisada (breakfast)

  • 0
  • 2.5
  • 352

380 calories

Carne Guisada (breakfast)

Recommendation:
Combine Carne Guisada and a protein diet shake to lose weight quickly.

Best diets with Carne Guisada

Protein: 25g (52% DV)

Statistics:
  • - Health Value: 2.5 / 5
  • - Comments: 0
  • - Views: 352
  • - Calories: 380
  • - Protein: 25g

Nutrition Facts

One Serving size: 7.8 oz

Nutrition per serving DV
Protein (good) 25g 52%
Calories 380 cal 22%
Total Fat 11g 17%
Saturated Fat (bad) 5g 29%
Trans Fat 0g 0%
Total Carbohydrate 42g 18%
Sodium (bad) 0.72g 31%
Cholesterol 0.055g 18%
Dietary Fiber 2g 8%
Sugars (good) 2g 5%
Top 10 diets with Carne Guisada

Ways to burn 380 calories:

  • 115 min
  • 43 min
  • 35 min
More ways to burn calories faster

F. A. Q.

What good ingredients are in Carne Guisada?
Carne Guisada ingredients: sugars, protein.

Can I burn fat with this product?
Of course, you can if you eat no more than three servings.

What is one serving of Carne Guisada?
One serving size of Carne Guisada is 7.8 oz.

What is in this product?
Ingredients list:

What's bad in Carne Guisada?
We don't know anything bad about it. Carne Guisada contains only good nutrients.

How many sugar contains in one serving of Carne Guisada (breakfast)?
7.8 oz contains 2 grams of sugar, it’s 5% of your daily value.

What is the daily value of calories I can get from 1 serving of Carne Guisada (breakfast)?
You can get 22% of your DV from one serving of Carne Guisada (breakfast).

Conclusion:

Carne Guisada is a good source of sugars, protein. It has three hundreds eighty calories, twenty five grams of protein, forty two g of carbohydrates and eleven g of fat. It has zero calories from fat! If you want to lose a few pounds you need to check our best shakes.

Try to eat more whey protein to stay in shape and lose a few pounds of fat.

Also you should check similar products:

Roasted Chicken Bites
Rockfish, regular
Quinoa + Arugula Salad

Alternatives:

Comments:

Leave a Reply

Your email address will not be published.