How many calories in

Potato Oles-Medium

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670 calories

Potato Oles-Medium

We recommend to try it and the protein to lose weight quickly.

Best diets with Potato Oles-Medium

Calories from fat: 350 (53% DV)

Protein: 7g (15% DV)

  • - Health Value: 1 / 5
  • - Comments: 0
  • - Views: 197
  • - Calories: 670
  • - Calories from fat: 350 cal
  • - Protein: 7g

Nutrition Facts

One Serving size: 1 order

Nutrition per serving DV
Protein 7g 15%
Calories 670 cal 39%
Calories from Fat 350 cal 53%
Total Fat 38g 60%
Saturated Fat (bad) 8g 47%
Trans Fat 0g 0%
Total Carbohydrate 73g 31%
Sodium (bad) 1.93g 84%
Cholesterol (good) 0g 0%
Dietary Fiber (good) 8g 32%
Sugars (good) 1g 2%
Top 10 diets with Potato Oles-Medium

Ways to burn 670 calories:

  • 203 min
  • 77 min
  • 62 min
More ways to burn calories faster

F. A. Q.

What is 1 serving ?
Serving of Potato Oles-Medium is one order.

What good ingredients are in Potato Oles-Medium?
Potato Oles-Medium contains cholesterol, dietary fiber, sugars.

Can I lose weight with this product?
Of course, it's possible if you consume no more than two servings.

What's bad in Potato Oles-Medium?
We don't know anything bad about it.

What is inside Potato Oles-Medium?
Ingredients list:

How many sugar contains in one serving of Potato Oles-Medium?
1 order contains 1 grams of sugar, it’s 2% of your daily value.

What is the daily value of calories I can get from 1 serving of Potato Oles-Medium?
You can get 39% of your DV from one serving of Potato Oles-Medium.


Potato Oles-Medium is a good source of dietary fiber, sugars, cholesterol. It has six hundreds seventy calories (three hundreds fifty calories from fat), 7 g of protein, seventy three g of carbs and 38 g of fat. Warning — Potato Oles-Medium has a 350 calories from fat! If you want to lose a few pounds you need to check our top ten diets list.

Try to eat more natural protein to stay in shape and lose a few pounds of fat.

Also you can check similar pages:

Ultimate Gourmet Fries
Stuffed Fries, Large
Fast Foods, Fried Chicken, Breast, meat and skin and breading


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