Bacon, Egg Cheese Biscuit
Calories from fat: 220 (33% DV)
Statistics:
-
- Health Value:
0.5 / 5
- - Comments: 0
- - Views: 281
- - Calories: 440
- - Calories from fat: 220 cal
- - Protein: 15g
Nutrition Facts
One Serving size: 1 order
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
15g |
31% |
|
Calories
|
440 cal |
26% |
|
Calories from Fat
|
220 cal |
33% |
|
Total Fat
|
24g |
38% |
|
Saturated Fat
(bad)
|
9g |
53% |
|
Trans Fat
(bad)
|
4g |
267% |
|
Total Carbohydrate
|
34g |
14% |
|
Sodium
(bad)
|
1.46g |
63% |
|
Cholesterol
(bad)
|
0.21g |
70% |
|
Dietary Fiber
|
0g |
0% |
|
Sugars
(good)
|
2g |
5% |
|
Added Sugars
|
1.5g |
6% |
|
Vitamin A
(good)
|
750IU |
15% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.00144g |
8% |
|
Calcium
(good)
|
0.15g |
15% |
Top 10 diets with Bacon, Egg Cheese
Ingredients
Liquid Eggs:WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID, CITRIC ACID (ADDED TO PRESERVE COLOR)
.
Bacon:BACON, CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBASODIUM NITRITE
.
Cheese:AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES, ARTIFICIAL COLOR), WATER, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR, SORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, ACETIC ACID, LECITHIN
.
Biscuit:ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED BUTTERMILK (SKIM MILK, NONFAT DRY MILK SOLIDS, FOOD STARCH - MODIFIED, MONO- AND DIGLYCERIDES, CARRAGEENAN, CAROB BEAN GUM, STANDARDIZED WITH DEXTROSE AND SALT, CULTURES ADDED), WATER, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, CONTAINS LESS THAN 2% SALT, SUGAR, FOOD STARCH-MODIFIED, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, WHEAT STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, MALTED BARLEY FLOUR.
F. A. Q.
What’s Bacon, Egg Cheese Biscuit?
Ingredients: Liquid Eggs:WHOLE EGGS, CITRIC ACID, 0.1 five % WATER ADDED AS A CARRIER FOR CITRIC ACID, CITRIC ACID (ADDED TO PRESERVE COLOR)
.
Bacon:BACON, CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBASODIUM NITRITE
.
Cheese:AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES, ARTIFICIAL COLOR), WATER, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR, SORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, ACETIC ACID, LECITHIN
.
Biscuit:ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED BUTTERMILK (SKIM MILK, NONFAT DRY MILK SOLIDS, FOOD STARCH - MODIFIED, MONO- AND DIGLYCERIDES, CARRAGEENAN, CAROB BEAN GUM, STANDARDIZED WITH DEXTROSE AND SALT, CULTURES ADDED), WATER, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, CONTAINS LESS THAN two % SALT, SUGAR, FOOD STARCH-MODIFIED, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, WHEAT STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, MALTED BARLEY FLOUR.
What is one serving size of Bacon, Egg Cheese Biscuit?
One serving of Bacon, Egg Cheese Biscuit is one order.
What is bad in Bacon, Egg Cheese Biscuit?
Nothing.
Can I burn fat with this product?
Yes, it's possible if you eat no more than three serving sizes a day.
What good ingredients are in Bacon, Egg Cheese Biscuit?
Bacon, Egg Cheese Biscuit contains sugars, protein, vitamin A, calcium.
How many sugar contains in one serving of Bacon, Egg Cheese Biscuit?
1 order contains 2 grams of sugar, it’s 5% of your daily value.
What is the daily value of calories I can get from 1 serving of Bacon, Egg Cheese Biscuit?
You can get 26% of your DV from one serving of Bacon, Egg Cheese Biscuit.
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