Cheddar Scrambler (a la carte)
Calories from fat: 430 (65% DV)
Statistics:
-
- Health Value:
1 / 5
- - Comments: 0
- - Views: 322
- - Calories: 600
- - Calories from fat: 430 cal
- - Protein: 31g
Nutrition Facts
One Serving size: 1 order
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
31g |
65% |
|
Calories
|
600 cal |
35% |
|
Calories from Fat
|
430 cal |
65% |
|
Total Fat
|
47g |
75% |
|
Saturated Fat
(bad)
|
16g |
94% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
10g |
4% |
|
Sodium
(bad)
|
0.73g |
32% |
|
Cholesterol
(bad)
|
0.7g |
233% |
|
Dietary Fiber
|
0g |
0% |
|
Sugars
(bad)
|
9g |
21% |
|
Added Sugars
(bad)
|
6.75g |
28% |
|
Vitamin A
(good)
|
1000IU |
20% |
|
Vitamin C
|
0.0012g |
2% |
|
Iron
(good)
|
0.0045g |
25% |
|
Calcium
(good)
|
0.2g |
20% |
Top 10 diets with Cheddar Scrambler
Ingredients
Wisconsin cheese: Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Potato Starch, Powdered Cellulose added to prevent caking, and Natamycin (a natural mold inhibitor).
sausage: Pork, Water, Salt, Spice Extractives, Sugar, and Monosodium Glutamate.
eggs: Whole Eggs, Nonfat Milk, Egg Whites, Dextrose, Xanthan Gum, Citric Acid, Artificial Butter Flavor (Butter, Cream,
Milk), Partially Hydrogenated Soybean and Cottonseed Oil, Soy bean Oil, Lipolyzed Butter Oil, Flavors and
Artificial Flavors, and Annatto (color).
caramelized onions: Onions, Liquid Margarine (Partially Hydrogenated Soybean Oil, Soybean Lecithin, TBHQ and Citric Acid [added to protect flavor], Artificial Flavors, Colored with Beta Carotene, and Dimethylpolysiloxane [antifoaming agent]).
hashbrown: Potatoes, Vegetable Oil (contains one or more of the following oils: Canola, Soybean, Cottonseed, Sunflower,
Corn), Dehydrated Potato Flakes (Potatoes, Mono- and Diglycerides, Sodium Acid Pyrophosphate and Citric Acid
added to maintain natural color), Seasoning Blend (Salt, Potato Starch – Modified, Dehydrated Onion, Modified
Cellulose, Sodium Acid Pyrophosphate [to maintain natural color], Baking Powder [Sodium Acid Pyrophosphate,
Baking Soda, Corn Starch, Monocalcium Phosphate], Sodium Alginate, Spices, Garlic Powder, Calcium Lactate,
Sodium Citrate, Xanthan Gum, Malic Acid, Annatto and Turmeric Extract [color]), and Dextrose.
bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate
[Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [AB Vitamin]), Water, High Fructose Corn Syrup, Yeast, Contains
2% or less of the following: Soybean Oil, Wheat Gluten, Salt, Dough Conditioners (Mono and/or Diglycerides,
Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Peroxide, Azodicarbonamide, DATEM, Calcium Stearoyl
Lactylate, Calcium Iodate, Ethoxylated Mono- and Diglycerides, Enzymes), Yeast Nutrients (Calcium Sulfate,
Monocalcium Phosphate, Ammonium Sulfate, Ammonium Chloride), Nonfat Milk, Soy Lecithin, Soy Flour, Corn
Starch, Calcium Propionate and Potassium Sorbate (to retain freshness).
F. A. Q.
What’s Cheddar Scrambler?
Ingredients: wisconsin cheese: Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Potato Starch, Powdered Cellulose added to prevent caking, and Natamycin (a natural mold inhibitor).
sausage: Pork, Water, Salt, Spice Extractives, Sugar, and Monosodium Glutamate.
eggs: Whole Eggs, Nonfat Milk, Egg Whites, Dextrose, Xanthan Gum, Citric Acid, Artificial Butter Flavor (Butter, Cream,
Milk), Partially Hydrogenated Soybean and Cottonseed Oil, Soy bean Oil, Lipolyzed Butter Oil, Flavors and
Artificial Flavors, and Annatto (color).
caramelized onions: Onions, Liquid Margarine (Partially Hydrogenated Soybean Oil, Soybean Lecithin, TBHQ and Citric Acid added to protect flavor, Artificial Flavors, Colored with Beta Carotene, and Dimethylpolysiloxane antifoaming agent).
hashbrown: Potatoes, Vegetable Oil (contains one or more of the following oils: Canola, Soybean, Cottonseed, Sunflower,
Corn), Dehydrated Potato Flakes (Potatoes, Mono- and Diglycerides, Sodium Acid Pyrophosphate and Citric Acid
added to maintain natural color), Seasoning Blend (Salt, Potato Starch – Modified, Dehydrated Onion, Modified
Cellulose, Sodium Acid Pyrophosphate to maintain natural color, Baking Powder [Sodium Acid Pyrophosphate,
Baking Soda, Corn Starch, Monocalcium Phosphate, Sodium Alginate, Spices, Garlic Powder, Calcium Lactate,
Sodium Citrate, Xanthan Gum, Malic Acid, Annatto and Turmeric Extract color), and Dextrose.
bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Iron, Thiamin Mononitrate
Vitamin B one , Riboflavin Vitamin B two , Folic Acid AB Vitamin), Water, High Fructose Corn Syrup, Yeast, Contains
2% or less of the following: Soybean Oil, Wheat Gluten, Salt, Dough Conditioners (Mono and/or Diglycerides,
Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Peroxide, Azodicarbonamide, DATEM, Calcium Stearoyl
Lactylate, Calcium Iodate, Ethoxylated Mono- and Diglycerides, Enzymes), Yeast Nutrients (Calcium Sulfate,
Monocalcium Phosphate, Ammonium Sulfate, Ammonium Chloride), Nonfat Milk, Soy Lecithin, Soy Flour, Corn
Starch, Calcium Propionate and Potassium Sorbate (to retain freshness).
|Can I lose weight with this product?
Yes, you can if you consume no more than two servings.
|What is 1 serving size of Cheddar Scrambler?
Serving of Cheddar Scrambler is 1 order.
|Any good ingredients are in Cheddar Scrambler?
Cheddar Scrambler contains protein, vitamin A, calcium, iron.
|What is bad in Cheddar Scrambler?
Nothing. Cheddar Scrambler contains only good ingredients.
] How many sugar contains in one serving of Cheddar Scrambler (a la carte)?
1 order contains 9 grams of sugar, it’s 21% of your daily value.
What is the daily value of calories I can get from 1 serving of Cheddar Scrambler (a la carte)?
You can get 35% of your DV from one serving of Cheddar Scrambler (a la carte).
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