Ramen Noodles, with Vegetables, with Shrimp
Calories from fat: 110 (17% DV)
Statistics:
-
- Health Value:
1 / 5
- - Comments: 0
- - Views: 379
- - Calories: 290
- - Calories from fat: 110 cal
- - Protein: 7g
Nutrition Facts
One Serving size: 1 cup
| Nutrition |
per serving |
DV |
|
Protein
|
7g |
15% |
|
Calories
|
290 cal |
17% |
|
Calories from Fat
|
110 cal |
17% |
|
Total Fat
|
12g |
19% |
|
Saturated Fat
(bad)
|
6g |
35% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
38g |
16% |
|
Sodium
(bad)
|
1.15g |
50% |
|
Cholesterol
(good)
|
0.01g |
3% |
|
Dietary Fiber
|
2g |
8% |
|
Sugars
(good)
|
2g |
5% |
|
Added Sugars
(good)
|
1g |
4% |
|
Vitamin A
|
100IU |
2% |
|
Iron
(good)
|
0.0027g |
15% |
Top 10 diets with Ramen Noodles, with
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm), Preserved by TBHQ, Salt, Dehydrated Vegetables (Carrot, Green Peas, Garlic), Contains Less than 2% of: Maltodextrin, Monosodium Glutamate, Freeze Dried Shrimp, Hydrolyzed Corn, Wheat and Soy Protein, Sugar, Yeast Extract, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Spices, Caramel Color, Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sesame Oil, Sodium Carbonate, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Chicken Broth, Soya Lecithin, Lactose, Turmeric.
F. A. Q.
Can I lose weight with Ramen Noodles, with Vegetables, with Shrimp?
Of course, it's possible if you consume no more than five servings per day.
What is one serving size?
One serving of Ramen Noodles, with Vegetables, with Shrimp is 1 cup.
What is inside this product?
Ramen Noodles, with Vegetables, with Shrimp contains: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm), Preserved by TBHQ, Salt, Dehydrated Vegetables (Carrot, Green Peas, Garlic), Contains Less than two % of: Maltodextrin, Monosodium Glutamate, Freeze Dried Shrimp, Hydrolyzed Corn, Wheat and Soy Protein, Sugar, Yeast Extract, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Spices, Caramel Color, Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sesame Oil, Sodium Carbonate, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Chicken Broth, Soya Lecithin, Lactose, Turmeric.
What is bad in Ramen Noodles, with Vegetables, with Shrimp?
Nothing.
What good ingredients are in Ramen Noodles, with Vegetables, with Shrimp?
Ramen Noodles, with Vegetables, with Shrimp ingredients: cholesterol, sugars, added sugars, iron.
How many sugar contains in one serving of Ramen Noodles, with Vegetables, with Shrimp?
1 cup contains 2 grams of sugar, it’s 5% of your daily value.
What is the daily value of calories I can get from 1 serving of Ramen Noodles, with Vegetables, with Shrimp?
You can get 17% of your DV from one serving of Ramen Noodles, with Vegetables, with Shrimp.
Conclusion:
Ramen Noodles, with Vegetables, with Shrimp is a good source of cholesterol, sugars, iron, added sugars.
Ramen Noodles, with Vegetables, with Shrimp has 290 calories (one hundred ten calories from fat), seven g of protein, thirty eight g of carbs and twelve g of fat. Be careful — product has a one hundred ten calories from fat!
If you want to lose weight we recommend you read our top 10 diets list.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you should check similar pages:
♦ Instant Lunch With Shrimp, Ramen Noodles With Vegetables
♦ Ramen Noodle Soup, Shrimp Flavor
♦ Shin Cup Noodle Soup, Hot & Spicy
Comments: