Macaroni & Cheese Pasta
Calories from fat: 60 (9% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 272
- - Calories: 330
- - Calories from fat: 60 cal
- - Protein: 19g
Nutrition Facts
One Serving size: 1 tray (284g)
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
19g |
40% |
|
Calories
|
330 cal |
19% |
|
Calories from Fat
|
60 cal |
9% |
|
Total Fat
|
6g |
10% |
|
Saturated Fat
(bad)
|
3.5g |
21% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
48g |
20% |
|
Sodium
(bad)
|
0.69g |
30% |
|
Cholesterol
(good)
|
0.02g |
7% |
|
Dietary Fiber
|
2g |
8% |
|
Sugars
|
5g |
12% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
200IU |
4% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.0018g |
10% |
|
Calcium
(good)
|
0.3g |
30% |
Top 10 diets with Macaroni & Cheese
Ingredients
Cooked macaroni pasta (enriched wheat semolina flour [niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid]), water, reduced fat milk (reduced fat milk, nonfat milk, vitamin a palmitate, vitamin d3), reduced fat cheddar cheese (low fat milk, cheese cultures, salt, enzymes, annatto for color, vitamin a palmitate, whey protein concentrate), contains less than 2% of: half and half (milk, cream), corn starch-modified, cheddar cheese (cultured milk, salt, enzymes, annatto color, potato starch), aged cheddar cheese flavor (cheddar cheese [milk, cheese cultures, salt, enzymes], water, sodium phosphate, enzymes), natural cream flavor (maltodextrin, lipolyzed cream), sodium phosphates, cheese flavor (dehydrated cheddar cheese [milk, cheese culture, salt, enzymes], whey, buttermilk solids, sodium phosphates, lactic acid, fd&c yellow #5, #6), natural cheese flavor (cheddar cheese [milk, cheese culture, salt, enzymes], natural flavors, maltodextrin, water, salt, disodium phosphate), yeast extract (yeast extract, salt), low sodium sea salt (sea salt, potassium chloride, magnesium salts), salt, soy lecithin, annatto color, spices.
F. A. Q.
Any good ingredients are in Macaroni & Cheese Pasta?
Macaroni & Cheese Pasta contains cholesterol, added sugars, protein, calcium.
Can I burn fat with this product?
Of course, you can if you consume no more than four servings.
What is in Macaroni & Cheese Pasta?
Ingredients list: cooked macaroni pasta (enriched wheat semolina flour niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, reduced fat milk (reduced fat milk, nonfat milk, vitamin a palmitate, vitamin d three), reduced fat cheddar cheese (low fat milk, cheese cultures, salt, enzymes, annatto for color, vitamin a palmitate, whey protein concentrate), contains less than two % of: half and half (milk, cream), corn starch-modified, cheddar cheese (cultured milk, salt, enzymes, annatto color, potato starch), aged cheddar cheese flavor (cheddar cheese milk, cheese cultures, salt, enzymes, water, sodium phosphate, enzymes), natural cream flavor (maltodextrin, lipolyzed cream), sodium phosphates, cheese flavor (dehydrated cheddar cheese milk, cheese culture, salt, enzymes, whey, buttermilk solids, sodium phosphates, lactic acid, fd&c yellow # five , # six), natural cheese flavor (cheddar cheese milk, cheese culture, salt, enzymes, natural flavors, maltodextrin, water, salt, disodium phosphate), yeast extract (yeast extract, salt), low sodium sea salt (sea salt, potassium chloride, magnesium salts), salt, soy lecithin, annatto color, spices.
What's bad in Macaroni & Cheese Pasta?
Nothing. Macaroni & Cheese contains only good nutrients such as: calcium, protein, added sugars, cholesterol.
What is 1 serving size of Macaroni & Cheese Pasta?
Serving of Macaroni & Cheese Pasta is one tray (two hundreds eighty four g).
How many sugar contains in one serving of Macaroni & Cheese Pasta?
1 tray (284g) contains 5 grams of sugar, it’s 12% of your daily value.
What is the daily value of calories I can get from 1 serving of Macaroni & Cheese Pasta?
You can get 19% of your DV from one serving of Macaroni & Cheese Pasta.
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