Vegetables, Stir-Fry, with Noodles
Calories from fat: 5 (1% DV)
Statistics:
-
- Health Value:
3.5 / 5
- - Comments: 0
- - Views: 298
- - Calories: 80
- - Calories from fat: 5 cal
- - Protein: 4g
Nutrition Facts
One Serving size: 3 oz(s) - 85 g
| Nutrition |
per serving |
DV |
|
Protein
|
4g |
8% |
|
Calories
|
80 cal |
5% |
|
Calories from Fat
|
5 cal |
1% |
|
Total Fat
|
0.5g |
1% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
14g |
6% |
|
Sodium
(good)
|
0.02g |
1% |
|
Cholesterol
(good)
|
0.01g |
3% |
|
Dietary Fiber
|
1g |
4% |
|
Sugars
(good)
|
1g |
2% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
200IU |
4% |
|
Vitamin C
(good)
|
0.009g |
12% |
|
Iron
|
0.00036g |
2% |
|
Calcium
|
0g |
0% |
Top 10 diets with Vegetables, Stir-Fry, with
Ingredients
Spaghetti Pasta - Cooked Enriched Egg Noodle Product (Wheat Flour [Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin and Folic Acid], Water and Egg), Broccoli, Carrots, Celery, Green Peppers, Mushrooms, Onions, Red Peppers.
F. A. Q.
What is inside this product?
Vegetables, Stir-Fry, with Noodles contains: Spaghetti Pasta - Cooked Enriched Egg Noodle Product (Wheat Flour Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin and Folic Acid, Water and Egg), Broccoli, Carrots, Celery, Green Peppers, Mushrooms, Onions, Red Peppers.
Can I burn fat with Vegetables, Stir-Fry, with Noodles?
Yes, it's possible if you consume no more than 18 serving sizes a day.
Any good ingredients are in Vegetables, Stir-Fry, with Noodles?
Vegetables, Stir-Fry, with Noodles ingredients: saturated fat, cholesterol, sodium, sugars, added sugars, vitamin C.
What is bad in Vegetables, Stir-Fry, with Noodles?
Nothing.
What is one serving size?
Serving of Vegetables, Stir-Fry, with Noodles is three oz(s) - eighty five g.
How many sugar contains in one serving of Vegetables, Stir-Fry, with Noodles?
3 oz(s) - 85 g contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Vegetables, Stir-Fry, with Noodles?
You can get 5% of your DV from one serving of Vegetables, Stir-Fry, with Noodles.
Conclusion:
Vegetables, Stir-Fry, with Noodles is a good source of added sugars, saturated fat, sodium, cholesterol, vitamin C, sugars.
Vegetables, Stir-Fry, with Noodles has 80 calories (5 calories from fat), four g of protein, 14 grams of carbohydrates and zero fat. Warning — Vegetables, Stir-Fry, with Noodles has a 5 calories from fat!
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