Artichoke Hearts, in Water
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 525
- - Calories: 15
- - Calories from fat: 0 cal
- - Protein: 1g
Nutrition Facts
One Serving size: 2 pieces
| Nutrition |
per serving |
DV |
|
Protein
|
1g |
2% |
|
Calories
|
15 cal |
1% |
|
Calories from Fat
|
0 cal |
0% |
|
Total Fat
|
0g |
0% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
3g |
1% |
|
Sodium
|
0.17g |
7% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
|
0.5g |
2% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
100IU |
2% |
|
Vitamin C
|
0.0036g |
5% |
|
Iron
|
0g |
0% |
|
Calcium
|
0g |
0% |
Top 10 diets with Artichoke Hearts, in
Ingredients
Trimmed Artichoke Hearts, Water, Salt, Citric Acid to Preserve Color.
F. A. Q.
What’s this product?
Ingredients list: Trimmed Artichoke Hearts, Water, Salt, Citric Acid to Preserve Color.
What is bad in Artichoke Hearts, in Water?
We don't know anything bad about it.
What is 1 serving size of Artichoke Hearts, in Water?
One serving of Artichoke Hearts, in Water is two pieces.
Any good ingredients are in Artichoke Hearts, in Water?
Artichoke Hearts, in Water contains saturated fat, cholesterol, sugars, added sugars.
Can I burn fat with this product?
Of course, you can if you eat no more than twenty servings a day.
How many sugar contains in one serving of Artichoke Hearts, in Water?
Artichoke Hearts, in Water doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Artichoke Hearts, in Water?
You can get 1% of your DV from one serving of Artichoke Hearts, in Water.
Conclusion:
Artichoke Hearts, in Water is a good source of cholesterol, added sugars, saturated fat, sugars.
Artichoke Hearts, in Water has fifteen calories, 1 g of protein, 3 g of carbohydrates and NO fat. It has NO calories from fat!
If you want to lose weight we recommend you check our top ten diets list.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
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Comments: