Bacon, Thin Sliced
Calories from fat: 50 (8% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 373
- - Calories: 70
- - Calories from fat: 50 cal
- - Protein: 4g
Nutrition Facts
One Serving size: 2 slices
| Nutrition |
per serving |
DV |
|
Protein
|
4g |
8% |
|
Calories
|
70 cal |
4% |
|
Calories from Fat
|
50 cal |
8% |
|
Total Fat
|
6g |
10% |
|
Saturated Fat
|
2.5g |
15% |
|
Total Carbohydrate
|
0g |
0% |
|
Sodium
|
0.26g |
11% |
|
Cholesterol
(good)
|
0.015g |
5% |
|
Dietary Fiber
|
0g |
0% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
Top 10 diets with Bacon, Thin Sliced
Ingredients
Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
F. A. Q.
What is one serving ?
Serving of Bacon, Thin Sliced is 2 slices.
What is inside Bacon, Thin Sliced?
Bacon, Thin Sliced contains: Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Any good ingredients are in Bacon, Thin Sliced?
Bacon, Thin Sliced contains cholesterol, sugars, added sugars.
What's bad in Bacon, Thin Sliced?
We don't know anything bad about it. Bacon, Thin Sliced contains only good nutrients.
Can I lose weight with Bacon, Thin Sliced?
Of course, you can if you eat no more than 20 servings per day.
How many sugar contains in one serving of Bacon, Thin Sliced?
Bacon, Thin Sliced doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Bacon, Thin Sliced?
You can get 4% of your DV from one serving of Bacon, Thin Sliced.
Conclusion:
Bacon, Thin Sliced is a good source of sugars, added sugars, cholesterol.
It has seventy calories (fifty calories from fat), 4 g of protein, 0 g of carbohydrates and six g of fat. Warning — product has a 50 calories from fat!
If you want to lose a few pounds you need to read our top ten protein shakes.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you may check similar products:
♦ Black Label Bacon
♦ Ham With Natural Juices
♦ Pork, fresh, shoulder (Boston butt), blade (steaks), separable lean and fat, cooked, braised
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