How many calories in

Sliced Beef

  • 0
  • 2.5
  • 107

100 calories

Sliced Beef

Combine Sliced Beef and a meal replacement shake to lose weight quickly.

Best diets with Sliced Beef

Calories from fat: 80 (12% DV)

Protein: 5g (10% DV)

  • - Health Value: 2.5 / 5
  • - Comments: 0
  • - Views: 107
  • - Calories: 100
  • - Calories from fat: 80 cal
  • - Protein: 5g

Nutrition Facts

One Serving size: 1 cooked portion (32g)

Nutrition per serving DV
Protein 5g 10%
Calories 100 cal 6%
Calories from Fat 80 cal 12%
Total Fat 9g 14%
Saturated Fat (bad) 3.5g 21%
Trans Fat 0g 0%
Total Carbohydrate 0g 0%
Sodium (good) 0.02g 1%
Cholesterol (good) 0.025g 8%
Dietary Fiber 0g 0%
Sugars (good) 0g 0%
Added Sugars (good) 0g 0%
Vitamin A 0IU 0%
Vitamin C 0g 0%
Iron 0.00072g 4%
Calcium 0g 0%
Top 10 diets with Sliced Beef



Ways to burn 100 calories:

  • 30 min
  • 11 min
  • 9 min
More ways to burn calories faster

F. A. Q.

What is one serving size?
One serving of Sliced Beef is one cooked portion (thirty two g).

What is bad in Sliced Beef?
We don't know anything bad about it. Sliced Beef contains only good nutrients such as: sugars, sodium, cholesterol, added sugars.

What’s Sliced Beef?
Ingredients: beef.

Any good ingredients are in Sliced Beef?
Sliced Beef contains cholesterol, sodium, sugars, added sugars.

Can I lose weight with this product?
Of course, it's possible if you consume no more than fifteen serving sizes.

How many sugar contains in one serving of Sliced Beef?
Sliced Beef doesn't contain sugar.

What is the daily value of calories I can get from 1 serving of Sliced Beef?
You can get 6% of your DV from one serving of Sliced Beef.


Sliced Beef is a good source of sodium, sugars, added sugars, cholesterol. It has one hundred calories (eighty calories from fat), 5 grams of protein, g of carbs and nine grams of fat. Warning — Sliced Beef has a eighty calories from fat! If you want to burn fat we recommend you check our best shakes.

Try to eat more natural protein to stay in shape and lose a few pounds of fat.

Also you should check similar pages:

Steaks, Sliced
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Steaks, Sliced


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