How many calories in

Steaks, Sliced

  • 0
  • 2.5
  • 118

100 calories

Steaks, Sliced

We recommend to try Steaks, Sliced 1 steak with the meal replacement to burn belly fat.

Best diets with Steaks, Sliced

Calories from fat: 80 (12% DV)

Protein: 5g (10% DV)

  • - Health Value: 2.5 / 5
  • - Comments: 0
  • - Views: 118
  • - Calories: 100
  • - Calories from fat: 80 cal
  • - Protein: 5g

Nutrition Facts

One Serving size: 1 steak

Nutrition per serving DV
Protein 5g 10%
Calories 100 cal 6%
Calories from Fat 80 cal 12%
Total Fat 9g 14%
Saturated Fat (bad) 3.5g 21%
Trans Fat 0g 0%
Total Carbohydrate 0g 0%
Sodium (good) 0.02g 1%
Cholesterol (good) 0.025g 8%
Dietary Fiber 0g 0%
Sugars (good) 0g 0%
Added Sugars (good) 0g 0%
Vitamin A 0IU 0%
Vitamin C 0g 0%
Iron 0.00072g 4%
Calcium 0g 0%
Top 10 diets with Steaks, Sliced



Ways to burn 100 calories:

  • 30 min
  • 11 min
  • 9 min
More ways to burn calories faster

F. A. Q.

What is in this product?
Ingredients: Beef.

Any good ingredients are in Steaks, Sliced?
Steaks, Sliced ingredients: cholesterol, sodium, sugars, added sugars.

What's bad in Steaks, Sliced?

What is one serving ?
Serving of Steaks, Sliced is one steak.

Can I lose weight with this product?
Yes, you can if you consume no more than fifteen serving sizes.

How many sugar contains in one serving of Steaks, Sliced?
Steaks, Sliced doesn't contain sugar.

What is the daily value of calories I can get from 1 serving of Steaks, Sliced?
You can get 6% of your DV from one serving of Steaks, Sliced.


Steaks, Sliced is a good source of added sugars, cholesterol, sodium, sugars. Steaks, Sliced has one hundred calories (eighty calories from fat), five g of protein, NO carbohydrates and 9 grams of fat. Warning: Steaks, Sliced has a eighty calories from fat! If you want to burn fat we recommend you read our best protein shakes.

Try to eat more natural protein to stay in shape and lose a few pounds of fat.

Also you may check similar articles:

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
Steaks, Sliced
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled


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