F. A. Q.
What is in this product?
Ingredients: beef
Can I lose weight with Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice?
Yes, you can if you consume no more than ten servings per day.
What is one serving of Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice?
One serving of Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice is three oz.
What good ingredients are in Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice?
Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice ingredients: sodium, sugars, added sugars, protein, iron.
What is bad in Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice?
Nothing.
How many sugar contains in one serving of Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw?
Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw?
You can get 8% of your DV from one serving of Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw.
Conclusion:
Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice is a good source of iron, protein, added sugars, sugars, sodium.
Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice has 144 calories (76 calories from fat), seventeen g of protein, NO carbs and eight grams of fat. Be careful: Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice has a 76 calories from fat!
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Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you may check related pages:
♦ Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised
♦ Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
♦ Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled
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