Ground Sirloin
Calories from fat: 40 (6% DV)
Statistics:
-
- Health Value:
3.5 / 5
- - Comments: 0
- - Views: 299
- - Calories: 140
- - Calories from fat: 40 cal
- - Protein: 23g
Nutrition Facts
One Serving size: 4 oz (112g)
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
23g |
48% |
|
Calories
|
140 cal |
8% |
|
Calories from Fat
|
40 cal |
6% |
|
Total Fat
|
4.5g |
7% |
|
Saturated Fat
|
2g |
12% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
0g |
0% |
|
Sodium
(good)
|
0.085g |
4% |
|
Cholesterol
|
0.06g |
20% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
(good)
|
0.0027g |
15% |
|
Calcium
|
0g |
0% |
Top 10 diets with Ground Sirloin
Ingredients
Ground round beef
F. A. Q.
Can I lose weight with this product?
Of course, it's possible if you consume no more than ten serving sizes a day.
What good ingredients are in Ground Sirloin?
Ground Sirloin contains sodium, sugars, added sugars, protein, iron.
What is one serving size of Ground Sirloin?
One serving size of Ground Sirloin is four oz (one hundred twelve g).
What’s Ground Sirloin?
Ingredients list: Ground round beef
What is bad in Ground Sirloin?
Nothing.
How many sugar contains in one serving of Ground Sirloin?
Ground Sirloin doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Ground Sirloin?
You can get 8% of your DV from one serving of Ground Sirloin.
Conclusion:
Ground Sirloin is a good source of protein, sodium, added sugars, sugars, iron.
It has 140 calories (forty calories from fat), 23 grams of protein, zero carbs and 4 g of fat. Warning — product has a forty calories from fat!
If you want to lose a few pounds you need to check our best diets list.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you may check similar articles:
♦ Beef, round, top round, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
♦ Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
♦ Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised
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