Applewood Bacon, Egg & Cheese, Croissant Crust
Calories from fat: 140 (21% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 509
- - Calories: 330
- - Calories from fat: 140 cal
- - Protein: 12g
Nutrition Facts
One Serving size: 1 piece (127g)
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
12g |
25% |
|
Calories
|
330 cal |
19% |
|
Calories from Fat
|
140 cal |
21% |
|
Total Fat
|
16g |
25% |
|
Saturated Fat
(bad)
|
8g |
47% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
35g |
15% |
|
Sodium
|
0.52g |
23% |
|
Cholesterol
|
0.03g |
10% |
|
Dietary Fiber
|
1g |
4% |
|
Sugars
|
3g |
7% |
|
Added Sugars
|
1.5g |
6% |
|
Vitamin A
|
100IU |
2% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.0018g |
10% |
|
Calcium
(good)
|
0.2g |
20% |
Top 10 diets with Applewood Bacon, Egg
Ingredients
Water, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), low fat mozzarella cheese ([pasteurized part slim milk, cultures, salt, enzymes], non-fat milk, modified food starch, annatto color, ingredient not in regular mozzarella cheese), scrambled eggs (whole eggs, gelatin, skim milk, soy protein isolate with soy lecithin, soy bean oil, egg whites, modified food starch, salt, liquid pepper extract, xanthan gum, butter flavor [clarified butter oil, lipolyzed butter oil, artificial flavor, annatto (color)], citric acid), margarine (partially hydrogenated soybean oil, palm oil, water, partially hydrogenated cottonseed oil, sugar, mono- and diglycerides, artificial flavor, soybean lecithin, potassium sorbate and citric acid [preservatives], colored with annatto and turmeric, vitamin a palmitate), bacon (cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, may contain potassium chloride, dextrose, smoke flavoring, sodium phosphates, potassium lactate, sodium diacetate, flavoring), palm oil (with soy lecithin, artificial flavor, beta-carotene [color], cuticle acid [preservative]), seasoning (maltodextrin, whey, nondairy creamer [coconut oil, corn syrup solids, sodium caseinate, mono- and diglycerides, potassium phosphate, silicon dioxide, soy lecithin], buttermilk powder, cheese flavor [natural flavor, cheddar cheese {cultured milk, salt, enzymes}, whey, maltodextrin, whey protein concentrate, buttermilk, modified cornstarch, salt, garlic powder, potato maltodextrin, disodium phosphate, onion powder, citric acid], bleached enriched wheat flour [wheat flour, benzoyl peroxide, amylase, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, folic acid], salt, sugar, seasoning [cornstarch, propylene glycol, extractives of turmeric and annatto, polysorbate 80, natural flavor], annatto color, methylcellulose, lactic acid, calcium lactate), 2% or less of whey, modified food starch, partially hydrogenated palm kernel oil (with soy lecithin ), shortening blend (soybean oil and partially hydrogenated soybean oil), yeast, salt, dough conditioner (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes), sodium stearoyl lactylate, sugar, soy flour, egg whites.
F. A. Q.
What is one serving ?
Serving of Applewood Bacon, Egg & Cheese, Croissant Crust is one piece (127g).
Can I burn fat with this product?
Yes, it's possible if you eat no more than four servings per day.
What's bad in Applewood Bacon, Egg & Cheese, Croissant Crust?
We don't know anything bad about it. Applewood Bacon, Egg contains only good ingredients such as: calcium, protein.
Any good ingredients are in Applewood Bacon, Egg & Cheese, Croissant Crust?
Applewood Bacon, Egg & Cheese, Croissant Crust ingredients: protein, calcium.
What is in Applewood Bacon, Egg & Cheese, Croissant Crust?
Applewood Bacon, Egg & Cheese, Croissant Crust contains: water, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), low fat mozzarella cheese (pasteurized part slim milk, cultures, salt, enzymes, non-fat milk, modified food starch, annatto color, ingredient not in regular mozzarella cheese), scrambled eggs (whole eggs, gelatin, skim milk, soy protein isolate with soy lecithin, soy bean oil, egg whites, modified food starch, salt, liquid pepper extract, xanthan gum, butter flavor clarified butter oil, lipolyzed butter oil, artificial flavor, annatto (color), citric acid), margarine (partially hydrogenated soybean oil, palm oil, water, partially hydrogenated cottonseed oil, sugar, mono- and diglycerides, artificial flavor, soybean lecithin, potassium sorbate and citric acid preservatives, colored with annatto and turmeric, vitamin a palmitate), bacon (cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, may contain potassium chloride, dextrose, smoke flavoring, sodium phosphates, potassium lactate, sodium diacetate, flavoring), palm oil (with soy lecithin, artificial flavor, beta-carotene color, cuticle acid preservative), seasoning (maltodextrin, whey, nondairy creamer coconut oil, corn syrup solids, sodium caseinate, mono- and diglycerides, potassium phosphate, silicon dioxide, soy lecithin, buttermilk powder, cheese flavor natural flavor, cheddar cheese cultured milk, salt, enzymes, whey, maltodextrin, whey protein concentrate, buttermilk, modified cornstarch, salt, garlic powder, potato maltodextrin, disodium phosphate, onion powder, citric acid, bleached enriched wheat flour wheat flour, benzoyl peroxide, amylase, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, folic acid, salt, sugar, seasoning cornstarch, propylene glycol, extractives of turmeric and annatto, polysorbate eighty , natural flavor, annatto color, methylcellulose, lactic acid, calcium lactate), 2% or less of whey, modified food starch, partially hydrogenated palm kernel oil (with soy lecithin), shortening blend (soybean oil and partially hydrogenated soybean oil), yeast, salt, dough conditioner (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes), sodium stearoyl lactylate, sugar, soy flour, egg whites.
How many sugar contains in one serving of Applewood Bacon, Egg & Cheese, Croissant Crust?
1 piece (127g) contains 3 grams of sugar, it’s 7% of your daily value.
What is the daily value of calories I can get from 1 serving of Applewood Bacon, Egg & Cheese, Croissant Crust?
You can get 19% of your DV from one serving of Applewood Bacon, Egg & Cheese, Croissant Crust.
Conclusion:
Applewood Bacon, Egg & Cheese, Croissant Crust is a good source of calcium, protein.
It has three hundreds thirty calories (one hundred forty calories from fat), 12 grams of protein, thirty five g of carbs and 16 g of fat. Be careful: Applewood Bacon, Egg & Cheese, Croissant Crust has a one hundred forty calories from fat!
If you want to lose weight you need to read our top ten protein shakes.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you should check related pages:
♦ Hot & Spicy Sausage Biscuits
♦ Sausage Hash, Mary Kitchen Homestyle
♦ Stuffed Pastries, Sausage, Egg & Cheese
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