For some, cottage cheese is an abhorred diet food. But to others like myself, I go through cottage cheese like water. For me, it’s a near perfect food – low-fat, low-carb and filled with satiating protein and bone-strengthening calcium.
Therefore, when on a recent trip to Whole Foods, I discovered Rachel’s Wickedly Delicious single-servings of cottage cheese, I knew I had found a gem of a food find.
That is why, this week, We Love Rachel’s Cottage Cheese.
The dairy lovers at Rachel’s took plain ole cottage cheese and jazzed it up with sun-dried tomatoes, cranberries, dill, cucumbers and all sort of other tantalizing seasonings, including fruits and veggies. So rather than you adding a bit of this and a bit of that to your cottage cheese, Rachel’s does it for you. Trust us food-lovers, here at DietsInReview, this is no ordinary cottage cheese; This is as gourmet as cottage cheese can get.
You can choose among six different scrumptious flavors: Cucumber Dill, Sun-Dried Tomato Pesto, Lemon Verbena Berry, Pear Mangosteen, Pomegranate Orange Cranberry and Roasted Red Pepper.
Each flavor contains 110 to 140 calories, 14 grams of protein and 20 percent of your calcium needs.
Great for an on-the-go snack, a flavorful addition to your lunch or a new twist on your breakfast, look for Rachel’s Wickedly Delicious Cottage Cheese containers at Whole Foods and other mass retail grocery stores.