Cumin Scrambled Egg Breakfast Tacos
Soft breakfast tacos made with last night's taco dinner onions, peppers, cilantro, and avocado.
Losing weight is usually considered a personal matter, for the sake of personal health betterment. Now, you may need to think about losing weight... to save the planet! That's right, with rising waist sizes comes increased concerns about its contributions to global warming. According to a team at the London School of Hygiene...
Maybe you aren't at fault for being overweight. There's an interesting article on the Los Angeles Times website that addresses the facts surrounding you environmental exposure to foods and how your body has a genetic predisposition to eat when exposed to food.
Shannon Marentette submitted this recipe to DietsInReview.com as part of our vegetarian recipe challenge. It's a hearty, protein-filled meal made of lentils, sundried tomatoes, fresh peppers and parsley.
From the Whole Foods Diet Cookbook, the Slow Cooker Mexican Style Vegetarian Stuffed Peppers is a crowd pleaser. Packed with protein-rich tempeh, hearty black beans and gooey cheese, this is a one-dish winner.
From the Whole Foods Diet Cookbook, these Mini Quinoa Pizzas are full of flavor and nutrition and offer automatic portion control. Try this healthy pizza recipe for a new twist on your usual pizza pie.
You can make your own muesli cereal with this easy recipe. It's an ideal breakfast recipe for a vegetarian, or anyway trying to find healthier additions to their diet. The flax seeds, oats, almonds and fresh fruit back a nutritional punch.