Soused Spinach with Walnut-Lemon Puree and a Saute of Calamari
This bold salad will tantalize taste buds and impress dinner guests.
Farmer's markets are markets that allow customers to purchase locally grown, flavorful, farm-fresh, organic produce. This type of market is great because it comes straight from the ground to your hands. This type of market allows farmers to develop personal relationships with the buyers and the consumers can show their loyalty...
The NY Times health blog has a great article on 5 Easy ways of going organic. "The key is to be strategic in your organic purchases. Opting for organic produce, for instance, doesn’t necessarily have a big impact, depending on what you eat." Check out the full post over at the Ny Times Health Blog
If you've switched to a vegan lifestyle, but still crave this gooey, cheesy classic, then this recipe from Skinny Bitch in the Kitch will satisfy your hunger. Made with four kinds of vegan cheese, rice noodles, winter squash and lightly seasoned, this macaroni and cheese recipe will bubble to perfection.
A hearty dish full of fiber and antioxidant-rich ingredients, the White Bean and Butternut Squash Ragout with Polenta Squares from the Whole Foods Diet Cookbook will satisfy and delight.
Change up your next potluck with this great casserole. It's quick and easy and has a great flavor.
Skinny Bitch in the Kitch is a cookbook especially meant for a vegan lifestyle. This chicken salad recipe uses vegan chicken, agave nectar, grapes and plenty of seasoning to make a kickin' sandwich.