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Terry Grieco Kenny Recipes
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Sausage Pizza Stuffed Peppers
A really fun family-friendly entrée that takes boring stuffed peppers to a whole new level!
Sausage Pizza Stuffed Peppers
A really fun family-friendly entrée that takes boring stuffed peppers to a whole new level!
Horseradish, Bacon and Onion Dip
Dip in to this guilt-free indulgence made with turkey bacon.
BBQ Pork Sliders
Slender sandwiches to fill a crowd.
Muffaletta Wrap
A lighter version of this New Orleans classic.
Chicken and Shrimp Gumbo
The perfect dish for a Mardi Gras party or feeding a crowd!
Frozen Hot Chocolate
Sip away your sweet tooth with this guiltless indulgent treat.
Yellow Split Pea, Turkey Bacon, and Root Vegetable Soup
This healthy, hearty soup freezes very well so not to worry if there are leftovers.
Hoppin John Burgers
A new twist on the New Year’s Day tradition of eating black eyed peas.
Roasted Butternut Squash and Apple Soup
The combination of butternut squash, apples and thyme is comforting and delicious.
Winter Granola
Perfect for a cold day snack, or it makes a delicious gift.
Bulgur Salad with Grapes, Feta and Mint
A nice change from a traditional tabbouleh salad that works well as a light lunch or satisfying side dish.
Potato Leek Soup
A delicious and very rich-tasting soup that is equally good served hot or cold.
Butternut Squash Fries
Rethink your French fries with this healthy, seasonal vegetable.
Asian Turnip and Turnip Greens Stir-Fry
An unusual and delicious way to enjoy this fall veggie.
Mashed Turnips and Potatoes
Turnips not only add great flavor to these mashed potatoes, but also help cut the carbs too.
Greek Yogurt with Honey-Roasted Figs
Luscious Greek yogurt is topped with lightly-roasted figs, a little spice and a drizzle of honey. Serve as a dessert or a lovely breakfast.
Roasted Butternut Squash and Figs with Rosemary
Enjoy the flavors of fall in this simple vegetarian side dish.
Quesadillas with Goat Cheese, Figs and Caramelized Onions
An unusual and delicious lunch entree or appetizer.
Ginger Cookies
Reduce the fatty ingredients in these tender cookies by using baby food and egg whites.

