Advertisement

| |

Home > Slideshows > Food Label Glossary

Reduced Sodium Food Labels

Food Label Glossary

In order to call a food item “reduced or lower” in sodium, it needs to have at least 25% less sodium per serving than an appropriate reference food (or for meals and main dishes, at least 25% less sodium per 100 gram serving). Learn 3 Ways to Reduce Sodium in Your Diet.

Next Prev Slide 21 / 24



> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:


Or, proceed without an account