Home > Slideshows > Food Label Glossary

Calorie Free Food Labels

Food Label Glossary

In order to call a food item “calorie free” it needs to have less than 5 calories per labeled serving (not what you serve yourself).

Next Prev Slide 3 / 24



> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Or, proceed without an account


 


Already a member?