In order to call a food item “calorie free” it needs to have less than 5 calories per labeled serving (not what you serve yourself).
Already a member?
Need to sign up?It’s free and only it takes a minute.There are two ways to join:
Berries and Cream
©2015 Diets in Review
The information provided within this site is strictly for the purposes of information only and is not a replacement or substitute for professional advice, doctors visit or treatment. The provided content on this site should serve, at most, as a companion to a professional consult. It should under no circumstance replace the advice of your primary care provider. You should always consult your primary care physician prior to starting any new fitness, nutrition or weight loss regime.