| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

White Grape Gazpacho

Rethink the way you enjoy soup in the summer.

Yield: Serves 4


  • 1 1/2 cups blanched almonds, coarsely chopped
  • 2 garlic cloves, chopped
  • 4 slices stale country bread, crusts removed
  • 1/2 cup olive oil
  • 4 tablespoons sherry wine vinegar
  • 2 cups white grape juice
  • 2 cups ice water
  • 3 teaspoons sea salt, or to taste
  • 24 seedless white grapes, halved


  1. Combine the almonds and garlic in a blender or food processor and blend until the almonds are very finely ground, almost paste-like. Reserve in blender.
  2. Meanwhile, soak the bread in cold water 15 to 20 minutes. Then squeeze out excess water. Add to the almonds in the blender and process until smooth.
  3. With the motor running, add the oil in a thin stream and then the vinegar, scraping down the sides often.
  4. Pour in the grape juice and iced water, one cup at a time, blending between additions, and season to taste with salt. Process briefly to combine.
  5. Chill at least 6 hours before serving. Serve in chilled soup bowls and garnish with the grapes.


> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:

Or, proceed without an account


Featured Blog Posts

Featured Recipes