White Clam Sauce

Wonderful classic white clam sauce for all your favorite pastas.

Yield: Serves 6

Ingredients

1/2 cup cream of mushroom soup
2- 6.5 oz. cans minced clams (drain and reserve liquid)
Water
1 cup skim milk
1 1/2 tsp. onion flakes
1 1/2 tsp. garlic flakes
1 tsp. parsley
1/2 tsp oregano (more if desired)
black or Italian Pepper (to taste

Instructions

Place mushroom soup base in medium saucepan
Add water to reserved clam liquid to make 2 cups
Stir into mushroom soup along with milk, onion and garlic flakes, parsley, and oregano
Bring to a boil over medium heat, stirring constantly
Stir in clams, heat through
Add pepper to taste
Serve over hot cooked linguine or vermicelli pasta

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