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Weight Watchers Nacho Cheese Chicken Bake

Even while counting points you can enjoy tasty Mexican food.


Yield:

Ingredients

  • 1 can low-fat cream of chicken soup
  • 1 can low-fat cream of celery soup
  • 1 can nacho cheese soup
  • 12 oz. cooked chicken
  • 2 cups instant white rice (don't cook)
  • Mushrooms - optional
  • Onion - optional

Instructions

  1. Mix all together
  2. Put into sprayed 9 x 13-inch baking pan
  3. Bake at 375 degrees F for 30 minutes

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Court

Thumbs Up

have been making this recipe for the last 5 years and love it! It is even great left over. posted Nov 3rd, 2009 6:26 pm

Anonymous

Comment

I really enjoyed this recipe, but it didn't tell you how much you get as far as portion or ounces.


 

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