Weight Watchers Chicken Burrito Soup
A tasty low point way to stay warm and get your veggies in.
Nutrition Facts: 3 WW Points, Calories 262, Fat 2g, Protein 20g, Carbohydrates 41g, Sodium 452mg, Calcium 60mg, Fiber 5g
Yield: Serves 4
Ingredients
- 2 cups fat-free chicken broth
- 1 cup water
- 2 tsp. taco seasoning
- 1/4 tsp. minced garlic
- 1 tsp. parsley flakes
- 1 cup frozen whole kernel corn
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green bell pepper
- 1/2 cup chopped onion
- 5 oz. diced cooked chicken breast
- 1- 8 oz. can red kidney beans, rinsed and drained
- 1 cup stewed tomatoes, coarsely chopped and undrained
- 1 1/2 oz. uncooked noodles
Instructions
- In a large saucepan, combine chicken broth, water, taco seasoning, garlic, and parsley flakes
- Add corn, red and green peppers, onion, chicken, kidney beans, and undrained tomatoes
- Mix well to combine
- Bring mixture to a boil
- Stir in uncooked noodles
- Lower heat, cover and simmer for about 15 minutes or until vegetables and noodles are tender, stirring occasionally
