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Watermelon Blueberry Banana Split


Nutrition Information
Calories: 210
Total Fat: 2.5g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 110mg
Carbohydrates: 41g
Dietary Fiber: 1g
Sugars: 27g
Protein: 3g
Vitamin A: 0iu (0%)
Vitamin C: 42mg (70%)
Calcium: 0mg (0%)
Iron: 0.4mg (2%)
Yield: Serves 4 - 1 "split" per serving.

2 large bananas
8 large scoops watermelon
1 pint fresh blueberries
1/2 cup vanilla nonfat yogurt
1/4 cup crunchy low-fat cereal

Peel bananas and cut in half crosswise, cut each piece in half lengthwise.

For each serving, lay 2 banana pieces against sides of shallow dish. Place watermelon scoop at each end of dish. Fill center space with blueberries. Stir yogurt until smooth; spoon over watermelon scoops. Sprinkle with cereal nuggets.

Total Preparation & Cooking Time: 5 min. (5 Prep, 0 Cook)

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