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Warm Potato Salad

Nutrition Information
Calories: 144
Total Fat: 2.5g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 18mg
Carbohydrates: 26g
Dietary Fiber: 3g
Sugars: 1g
Protein: 4g
Vitamin A: 78.5iu (1%)
Vitamin C: 40.3mg (67%)
Calcium: 22mg (2%)
Iron: 1.4mg (7%)

Yield: Serves 6. Each serving: 1 cup.

Potatoes contain vitamin C, an important antioxidant.

1 Tbsp olive oil
1 large green bell pepper, seeded and diced
1 medium onion, chopped
2 lb red potatoes, wash and cut into chunks
1 tsp garlic powder
1 tsp Italian seasoning mix
1-1/4 cups water
2 Tbsp red wine vinegar
1 tsp prepared dark mustard

Directions:
Heat a large nonstick skillet over medium-high heat. Add the olive oil and sauté the pepper and onion 3-5 minutes. Add potatoes, seasonings and water. Bring to a boil, reduce heat to low and simmer covered, stirring occasionally, for about 15 minutes or until potatoes are tender. Stir in vinegar and mustard. Serve warm.

Total Preparation & Cooking Time: 25 min. (5 Prep, 20 Cook)

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