Tuscan Chicken Casserole
A classic casserole for the whole family.
Nutrition Facts: Carbohydrates 5.8g
Yield: Serves 4
Ingredients
- 4 skinless, boneless chicken breasts
- 1/4 cup chopped onion
- 1 red bell pepper, seeded, sliced
- 1 crushed garlic clove
- 1 cup pureed tomatoes
- 2/3 cup dry white wine
- 1 tsp. dried oregano
- 1/2 cup Panko breadcrumbs
- Shredded cheese
- Salt and pepper to taste
- Cooking spray
Instructions
- Spray skillet with cooking spray
- Cook the chicken until golden brown
- Remove
- Add onions and bell peppers to the pan and saute until softened but not brown
- Stir in the garlic
- Add chicken, tomatoes, wine and oregano
- Bring to a boil, then cover the skillet
- Lower the heat and simmer, stirring occasionally for 30-35 minutes
- Sprinkle with Panko and cheese
- Cook under broiler until golden brown (use oven safe skillet or transfer to casserole dish)
- Serve with small salad
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