–

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!

Turkey Chili Pie

Nutrition Information
Calories:	250
Total Fat:	4g
Saturated Fat:	1g
Trans Fat:	0g
Cholesterol:	22mg
Sodium:	420mg
Carbohydrates:	22g
Dietary Fiber:	7.5g
Sugars:	4.5g
Protein:	18g
Vitamin A:	707.4iu (14%)
Vitamin C:	17.1mg (28%)
Calcium:	156mg (15%)
Iron:	2.4mg (13%)

Yield: Serves 4. Each serving: 1 cup.

1 teaspoon vegetable oil
1/2 onion, chopped
1/2 lb lean ground turkey breast, no skin
15 oz (1 can) kidney beans, with juice
15 oz (1 can) diced tomatoes, no added salt
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
4 corn tortillas
1/4 cup shredded cheddar

Directions:
1. Heat the vegetable oil in a Dutch oven or large pan over medium-high heat.
2. Sauté the onion briefly and add the ground turkey. Cook until the turkey is no longer pink; then add the beans, tomatoes and seasonings. Cook until the turkey is done, about 3-4 minutes.
3. Line a pie pan with the tortillas and add the chili; top with cheese. Cover and refrigerate.
To heat and serve: Preheat oven to 350 ºF. Cover pie with foil and bake until heated, about 30 minutes. Serve hot.

Total Preparation & Cooking Time: 45 min. (5 Prep, 40 Cook)