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Tuna Wrap Platter

Serve a crowd with this simple tuna salad sandwiches.

Tuna Wrap Platter Photo
Nutrition Information
Calories: 210
Total Fat: 3.5g
Saturated Fat: 0.5g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 440mg
Carbohydrates: 26g
Dietary Fiber: 2g
Sugars: 4g
Protein: 17g
Vitamin A: 1000iu (20%)
Vitamin C: 27mg (45%)
Calcium: 100mg (10%)
Iron: 2.7mg (15%)

Yield: Serves 4. 1 sandwich per serving.

Ingredients

Instructions

6-ounce can albacore tuna, drained
1 cup diced ripe tomato
1/2 cup diced cucumber
1/4 cup sliced green onion
1/4 cup light mayonnaise
4 lowfat flour tortillas
4 cups ready-to-serve romaine lettuce
4 tablespoons nonfat salad dressing

Place tuna, vegetables and mayonnaise into medium-sized mixing bowl and mix together well. Warm flour tortillas slightly in microwave or toaster oven and roll each one with a quarter of the tuna salad. Cut the tuna roll in half diagonally and place on a plate.

Toss 4 cups lettuce with nonfat salad dressing and set next to tuna wraps.

Total Preparation & Cooking Time: 10 min. (10 Prep, 0 Cook)

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