|Vitamin A:||1231.3iu (24%)|
|Vitamin C:||7.4mg (12%)|
2-1/2 cups water
2 cups dry macaroni
1 6 ounce can tuna in water (low sodium), drained
1 14 ounce can diced Italian-flavored tomatoes
1 cup light shredded cheddar cheese
Bring water to a boil in a 2 quart microwave container. Add macaroni and cook on full power until done, about 8-10 minutes.
Drain and rinse macaroni and place back in 2 quart container. Stir in tuna, tomatoes and cheddar. Microwave until heated through, about 5 minutes.