Tomato Corn Salad
| Nutrition Information | |
| Calories: | 106 |
| Total Fat: | 3.5g |
| Saturated Fat: | 0.5g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 177mg |
| Carbohydrates: | 19g |
| Dietary Fiber: | 2.5g |
| Sugars: | |
| Protein: | 3g |
| Vitamin A: | |
| Vitamin C: | |
| Calcium: | |
| Iron: | |
4 ears fresh corn, husked, steamed and chilled
1 tablespoon olive oil
1 tablespoon red wine vinegar
3 medium tomatoes, chopped
1 tablespoon grated Parmesan cheese
1 tablespoons chopped fresh parsley
Cut kernels off cobs. Mix ingredients in medium-sized mixing bowl. Chill until ready to serve. Serve salad on top of lettuce or in colorful bowl.
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