Advertisement

| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Tomato Basil Spaghetti

Tomato Basil Spaghetti Photo
Nutrition Information
Calories: 269
Total Fat: 1.1g
Saturated Fat: 0.2g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 404mg
Carbohydrates: 55.6g
Dietary Fiber: 4.4g
Sugars: 12g
Protein: 10g
Vitamin A: 712iu (14%)
Vitamin C: 20.8mg (34%)
Calcium: 60mg (6%)
Iron: 3.7mg (20%)

Yield: 4 (1.00 serving)

8 ounces whole grain spaghetti, dry
2 cups pasta sauce
1 tablespoon tomato paste
1 tablespoon fresh chopped basil
1/2 cup sliced green onion
1 cup diced fresh tomatoes

Cook pasta according to package directions. Drain and rinse in colander.

Place all ingredients for sauce in a 3 quart sauce pan. Bring to a boil then reduce heat to a simmer. Cook for 3 minutes.

Mix pasta with sauce and serve hot.

Total Preparation & Cooking Time: 25 min. (10 Prep, 15 Cook)

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:


Or, proceed without an account


 





Featured Blog Posts

Featured Recipes