Advertisement

| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Tomato and Goat Cheese Tart

Tomato and Goat Cheese Tart Photo
Yield:

Ingredients

  • 4 round shaped tomatoes (choose very firm)
  • some basil leaves
  • provencal herbs
  • 1 garlic clove
  • 1 ready made roll of puff pastry
  • salt/pepper
  • 250g roll of goats cheese

Instructions

  1. Roll out the puff pastry into a pastry tin.
  2. Cut the tomatoes and goats cheese into round slices. Cover the puff pastry with alternate slices of both and sprinkle over the provencal herbs and salt and pepper.
  3. Cook in the oven for 20 minutes at 180 degrees C (350 degrees F). The tart should cook slowly (the puff pastry should not blacken around the edges).
  4. Serve with a mixed salad.

Source: Used with permission from Cook Action by Caroline Fiche



> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:


Or, proceed without an account


 





Featured Blog Posts

Featured Recipes