| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Thai Chicken Stir Fry

Stir fry with a Thai zing.

Nutrition Facts: Carbohydrates 3.4g
Yield: Serves 4


  • 1/2 lemon rind, sliced
  • 2 tsp. ground ginger
  • 1 garlic clove, chopped
  • 4 boneless chicken breasts, cut into bite-sized pieces
  • 1/2 red bell pepper, seeded and sliced
  • 1 medium carrot, cut into match sticks
  • 2 Tbs. oyster sauce
  • Salt and pepper
  • 4 Tbs. fresh cilantro
  • Cooking spray


  1. Spray skillet with cooking spray
  2. Stir fry lemon rind with garlic and ginger until brown
  3. Add chicken and stir fry for a few minutes
  4. Add vegetables and stir-fry until chicken is cooked and vegetables are almost cooked
  5. Stir in oyster sauce and season to taste
  6. Stir-fry one more minute
  7. Garnish with cilantro

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:

Or, proceed without an account


Featured Blog Posts

Featured Recipes