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Thai Basil Bliss

A Veuve Cliquot champagne-infused cocktail perfect for toasting at brunch.

Thai Basil Bliss Photo
Yield: Serves 1

Ingredients

  • 2 p Sauza Blanco Tequila

  • 1 oz Fresh Pineapple

  • 6 Thai Basil Leaves
  • 1 p Lime Juice

  • 3/4 p Simple Syrup 
- 1 p Veuve Clicquot champagne

Instructions

  1. Muddle pineapple and Thai basil leaves to a paste in a dry mixing glass, add tequila, lime, and sugar.
  2. Shake vigorously, and strain into a martini glass.
  3. Top with Veuve Clicquot, and garnish with a Thai basil leaf.

Source: Used with permission from Veuve Clicquot



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(Page 1 of 1, 1 total comments)

pablo espinosa

+

what is p for the instructions ?
2 p Sauza Blanco Tequila

1 oz Fresh Pineapple

6 Thai Basil Leaves
1 p Lime Juice

3/4 p Simple Syrup 
- 1 p Veuve Clicquot champagne

posted May 6th, 2016 5:42 pm



   
 

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