Thai Basil Bliss
A Veuve Cliquot champagne-infused cocktail perfect for toasting at brunch.Yield: Serves 1
- 2 p Sauza Blanco Tequila
- 1 oz Fresh Pineapple
- 6 Thai Basil Leaves
- 1 p Lime Juice
- 3/4 p Simple Syrup - 1 p Veuve Clicquot champagne
- Muddle pineapple and Thai basil leaves to a paste in a dry mixing glass, add tequila, lime, and sugar.
- Shake vigorously, and strain into a martini glass.
- Top with Veuve Clicquot, and garnish with a Thai basil leaf.
Source: Used with permission from Veuve Clicquot