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Teriyaki Grilled Salmon

Teriyaki Grilled Salmon Photo
Nutrition Information
Calories: 241
Total Fat: 17g
Saturated Fat: 2.6g
Trans Fat: 0g
Cholesterol: 53mg
Sodium: 178mg
Carbohydrates: 1.5g
Dietary Fiber: 0g
Sugars: 0.8g
Protein: 20g
Vitamin A: 44.8iu (0%)
Vitamin C: 8.4mg (14%)
Calcium: 14mg (1%)
Iron: 0.3mg (1%)

Yield: Serves 4.

4 3-oz salmon steaks
2 Tbsp canola oil
3 Tbsp fresh squeezed lemon juice
1 Tbsp light soy sauce
1/2 tsp dried ginger

Directions:
Place salmon in a covered dish. Combine the rest of the ingredients and pour over salmon. Place dish in the refrigerator and marinate for 30 minutes. Preheat a barbecue grill or the broiler in your oven. Grill until done, about 10 minutes per side.

Total Preparation & Cooking Time: 15 min. (5 Prep, 10 Cook)

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