Talenti Frozen Sangria
Combine Talenti's tart sorbettos with dry red wine for a juicy, lower calorie frozen sangria.
Yield: Yields 10, 8-ounce servings
Ingredients
- 2 pints Talenti Sorbetto (Blood Orange and Roman Raspberry)
- 1/2 lime, juiced
- 1/2 bottle of cabernet sauvignon or other dry red wine
- 1/4 cup mixed berries (optional)
Instructions
- Add all ingredients to a blender and mix until smooth.
- Add more wine if too thick, or more sorbetto if too thin.
- Garnish with berries and serve immediately, or freeze for later use.
Recipe by Brandi Koskie; Images by Dana Shultz
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!