Sugarless Apple Pie
Sweet apples make this a recipe that is great for Diabetics!
Yield: Serves 8-10
1 (6 oz.) can sugarless apple juice
2 TBS cornstarch
1/2 tsp. cinnamon
1/4 tsp. nutmeg
Pastry for 2 crust pie
Simmer apples in juice about 5 minutes
Mix cornstarch and spices with a small amount of water
Add to apples, boil until thickened
Line pie plate with favorite pastry
Add apples. Cover with top crust, and seal edges
Bake at 400 degrees until crust is browned
Note: Frozen blueberries may be substituted for apples. Omit the spice.
Fresh or frozen peaches may be used instead of apples. Add a little nutmeg, but no cinnamon.