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Sugar Free Cookies

Made sweet with apples and coconut! Suitable for Diabetics!

Yield: Makes 40 cookies


  • 1 c. Raisins
  • 1 c. Water
  • 3/4c. Shortening
  • 2 Eggs
  • 1 tsp. Vanilla
  • 1 (6 ounce) can frozen sugarless apple juice thawed and diluted to make 1 1/2 cups liquid
  • 3 c. Flour
  • 1/2 tsp. Baking Powder
  • 1 tsp. Soda
  • 1 tsp. Cloves
  • 2 tsps. Cinnamon
  • pinch of salt
  • 1/2 c. Chopped Nuts
  • 1 c. Coconut


  1. Simmer raisins with water for 15 minutes
  2. Drain juice and add enough water to measure 3/4 cup
  3. Cream shortening and eggs
  4. Add vanilla, and sugarless apple juice thawed and diluted to make 1 1/2 cups liquid
  5. Beat well
  6. Sift together flour, baking powder, soda, 1 teaspoon cloves, cinnamon and salt
  7. Add to egg mixture and beat well
  8. Stir in raisins and the 3/4 cup raisin liquid, chopped nuts and coconut
  9. Drop rounded tablespoons on a cookie sheet sprayed with Pam
  10. Bake at 350 degrees, for 10-12 minutes

Note:These freeze well

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(Page 1 of 1, 1 total comments)

arlene fleischer

would like info on the cookies, especially sugarfree or low sugar

posted Mar 17th, 2009 8:06 pm


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