Sugar Free Cookies
Made sweet with apples and coconut! Suitable for Diabetics!
Yield: Makes 40 cookies
Ingredients
- 1 c. Raisins
- 1 c. Water
- 3/4 c. Shortening2 Eggs1 tsp. Vanilla1 (6 ounce) can frozen sugarless apple juice thawed and diluted tomake 1 1/2 cups liq3 c. Flour
- 1/2 tsp. Baking Powder1 tsp. Soda1 tsp. Cloves2 tsps. Cinnamonpinch of salt
- 1/2 c. Chopped Nuts1 c. Coconut
Instructions
- Simmer raisins with water for 15 minutes
- Drain juice and add enough water to measure 3/4 cup
- Cream shortening and eggs
- Add vanilla, and sugarless apple juice thawed and diluted to make 1 1/2 cups liquid
- Beat well
- Sift together flour, baking powder, soda, 1 teaspoon cloves, cinnamon and salt
- Add to egg mixture and beat well
- Stir in raisins and the 3/4 cup raisin liquid, chopped nuts and coconut
- Drop rounded tablespoons on a cookie sheet sprayed with Pam
- Bake at 350 degrees, for 10-12 minutes
- Note:These freeze well
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(Page 1 of 1)would like info on the cookies, especially sugarfree or low sugar









