| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Sugar Free Banana Bread

Moist and sweet, without the sugar!

Exchanges: 1 bread and 1/2 fat. Calories =109. Carbohydrate = 15 grams. Fat = 4 grams. Protein = 2/5 grams Cholesterol = 39 milligrams
Yield: Serves 12-14 (14 slices or 12 muffins)


  • 1 3/4 c. sifted cake flour
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 c. vegetable oil
  • 2 eggs, beaten
  • Liquid sweetener to equal 1/2 c. sugar
  • 1 tsp. vanilla
  • 2 med. sized bananas, mashed
  • Cinnamon and nutmeg to taste


  1. Sift together flour, baking powder, baking soda and salt
  2. Add remaining ingredients except bananas
  3. Stir only until flour mixture is moistened
  4. Fold in mashed bananas
  5. Pour into greased 8 x 4 inch loaf pan (or greased muffin tin for muffins)
  6. Bake at 350 degrees until top springs back when touched, about an hour (reduce time if making muffins)

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:

Or, proceed without an account


Related Blog Posts

Related Recipes