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Spicy Italian Seasoning

Yield:

1 tsp fennel seed
1 tsp dried rosemary
1 tsp crushed red pepper flakes
1 Tbsp dried parsley
1 Tbsp dried basil
1 Tbsp dried oregano

Grind fennel, rosemary, red pepper and parsley in spice grinder or blender. Remove from grinder and stir in basil and oregano. Store in jar in cool dry place.

Total Preparation & Cooking Time: 5 min. (5 Prep, 0 Cook)

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