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Spaghetti Stir-Fry Toss
|Vitamin A:||604.4iu (12%)|
|Vitamin C:||18.1mg (30%)|
1 tsp oil
1 lb frozen stir-fry vegetables
1 Tbsp sesame oil
3 Tbsp light soy sauce
8 oz dry spaghetti, cooked and drained
Place oil in a large nonstick skillet and heat over medium-high heat. Sauté the stir-fry vegetables until crisp-tender; season them with sesame oil and soy sauce. Toss with hot, cooked spaghetti.
Optional garnish: Serve with a sprinkle of ground ginger and roasted peanuts over the top.