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Spaghetti Primavera


Nutrition Information
Calories: 297
Total Fat: 2.1g
Saturated Fat: 0.6g
Trans Fat: 0g
Cholesterol: 1mg
Sodium: 398mg
Carbohydrates: 60.2g
Dietary Fiber: 9.7g
Sugars: 17.3g
Protein: 13.4g
Vitamin A: 5362.6iu (107%)
Vitamin C: 18.8mg (31%)
Calcium: 132mg (13%)
Iron: 4.3mg (23%)
Yield: Serves 4. Each serving: 1 cup.

1 pound spaghetti, dry
16 ounces frozen mixed vegetables
1-1/2 cups chunky mushroom pasta sauce
1-1/2 cups no-salt-added tomato sauce
1 teaspoon dried oregano
2 tablespoons grated Parmesan cheese

Cook spaghetti according to package directions; drain in colander.

Add the vegetables to the sauce in a medium-sized sauce pan. Bring to a boil and cook briefly until the vegetables are heated through. Add the pasta, herbs and cheese and serve hot.

Total Preparation & Cooking Time: 35 min. (5 Prep, 30 Cook)

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