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Turn your brunch mimosa in to a frozen treat with Blood Orange or Raspberry sorbet.
137-142 calories per mimosa, depending on sorbetto varietyYield: Serves 1
2 Tbsp. sorbetto, choice of flavors
1/2 cup champagne or sparkling wine
fresh berries, mint, or fruit for garnish
Using a melon baller, make 3 scoops of the sorbetto of your choice. Drop in a champagne flute.
Pour the champagne over the sorbetto. Serve immediately with your choice of fresh garnish.
Photos by Kacy Meinecke