Advertisement

| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Snapper with Lemon Basil Sauce

The sauce really adds to this snapper dish.

Nutrition Facts: Carbohydrates 5.6g
Yield: Serves 2

Ingredients

  • 2 snapper or firm white fish fillets
  • salt and freshly ground black pepper
  • paprika
  • 1/2 cup finely diced red bell pepper
  • 1/4 cup finely diced green onions
  • 4 tsp. chopped fresh basil
  • 1 Tbs. snipped chives
  • 2 tsp. olive oil
  • 1 Tbs. fresh lemon juice
  • 2 Tbs. white wine vinegar

Instructions

  1. Divide the fillets into 4 pieces
  2. Sprinkle lightly with salt, pepper and paprika
  3. Set aside and dice the bell pepper and green onions
  4. Place a large non-stick skillet over high heat
  5. When hot, add the oil
  6. Place fish in the pan and fry for 2 minutes; turn gently
  7. Place the thinner pieces toward the rim of the pan, and make room
  8. Add the peppers, onions, basil and chives
  9. Reduce heat, add the lemon juice and white wine vinegar
  10. Serve


> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:


Or, proceed without an account


 





Featured Blog Posts

Featured Recipes