S'mores Cupcakes with Chocolate Cream Cheese Frosting
Cupcakes piled high with a homemade chocolate cream cheese frosting and topped with crushed graham crackers and mini marshmallows!Yield: Serves 6
- 8 oz. neufchatel cream cheese
- 3 Tbsp. honey
- 1.5 tsp. vanilla extract
- 3/4 Tbsp. quality cocoa powder
- 2 graham crackers
- 6 mini marshmallows
Make these vanilla cupcakes, or the recipe of your choice.
Combine all frosting ingredients together in a bowl and use a hand-mixer to blend until well combined.
Spread any frosting that remains across the six cupcakes.
Crush the graham crackers over the cupcakes. Top each with one marshmallow.
photos by Kacy Meinecke