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Smoked Salmon Muffins

Muffins with a meat and cheese surprise.

Nutrition Facts: Carbohydrates 5.5g
Yield: Serves 6


  • 1 cup high gluten flour
  • 1 tsp. baking powder
  • 1 cup cream
  • 1/2 cup water
  • 6 eggs beaten
  • 1 cup cheese, shredded
  • 1/2 cup smoked salmon


  1. Preheat oven to 400º F
  2. Combine flour and baking powder
  3. In a separate bowl, combine cream, water, egg and cheese
  4. Mix wet and dry ingredients
  5. Stir in salmon
  6. Pour into muffin tin
  7. Bake for 10-15 minutes

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